Food recipes
Herb Dumplings
Herb Dumplings Ingredients: shortening, vegetable, household, composite wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% f...
Herb Dumplings
Ingredients:
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, thyme, dried
Directions:
Cut shortening into flour, herb, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
Stir in milk.
Drop dough by 10 spoonfuls onto stew (do not drop directly into liquid).
Cook uncovered 10 minutes.
Cover and cook 10 minutes longer.
Notes: If using self-rising flour, omit baking powder and salt.
Ingredients:
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, thyme, dried
Directions:
Cut shortening into flour, herb, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
Stir in milk.
Drop dough by 10 spoonfuls onto stew (do not drop directly into liquid).
Cook uncovered 10 minutes.
Cover and cook 10 minutes longer.
Notes: If using self-rising flour, omit baking powder and salt.