Food recipes
Double Chocolate Caramel Popcorn
Double Chocolate Caramel Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) butter, without salt sugars, brown syrups, corn, light nuts, almonds milk, fluid, 1% fat, without added vitamin a and vitamin d Dire...
Double Chocolate Caramel Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Using an popcorn air popper, pop the kernels until cooked.
Let cool slightly.
Spread in thin layers on baking sheets; set aside.
In a 3-qt.
saucepan, combine challenge unsalted, brown sugar, and corn syrup.
Using a candy thermometer, boil to a Hard-Ball Stage.
Remove from heat, and stir in baking soda.
Quickly pour on top of popcorn & mix gently until covered.
Bake at 250F, stirring every 15 minutes, for 45 minutes.
Cool completely.
Melt chocolates in microwave-safe bowls.
Drizzle chocolate over popcorn, alternating between both white & milk chocolate.
Allow to cool & harden for at least 15 minutes.
Break popcorn apart, and store tightly covered.
Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Using an popcorn air popper, pop the kernels until cooked.
Let cool slightly.
Spread in thin layers on baking sheets; set aside.
In a 3-qt.
saucepan, combine challenge unsalted, brown sugar, and corn syrup.
Using a candy thermometer, boil to a Hard-Ball Stage.
Remove from heat, and stir in baking soda.
Quickly pour on top of popcorn & mix gently until covered.
Bake at 250F, stirring every 15 minutes, for 45 minutes.
Cool completely.
Melt chocolates in microwave-safe bowls.
Drizzle chocolate over popcorn, alternating between both white & milk chocolate.
Allow to cool & harden for at least 15 minutes.
Break popcorn apart, and store tightly covered.