Food recipes
Maple Pecan Sables
Maple Pecan Sables Ingredients: nuts, pecans margarine, regular, 80% fat, composite, stick, without salt sugars, brown syrup, maple, canadian vanilla extract salt, table wheat flour, white, all-purpose, unenriched sug...
Maple Pecan Sables
Ingredients:
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat oven to 350F.
Toast pecans 10 to 12 minutes.
Cool.
Beat margarine, brown sugar, maple syrup, vanilla, and salt with electric mixer until smooth.
Stir in flour with spatula until just mixed.
Fold in pecans.
Shape dough into two 10-inch logs.
Wrap in plastic wrap, and chill 2 hours.
Unwrap dough logs, and let stand 20 minutes at room temperature.
Roll logs in sanding sugar, then slice into 1/4-inch disks.
Transfer to baking sheet.
Bake 12 to 14 minutes, or until golden.
Ingredients:
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat oven to 350F.
Toast pecans 10 to 12 minutes.
Cool.
Beat margarine, brown sugar, maple syrup, vanilla, and salt with electric mixer until smooth.
Stir in flour with spatula until just mixed.
Fold in pecans.
Shape dough into two 10-inch logs.
Wrap in plastic wrap, and chill 2 hours.
Unwrap dough logs, and let stand 20 minutes at room temperature.
Roll logs in sanding sugar, then slice into 1/4-inch disks.
Transfer to baking sheet.
Bake 12 to 14 minutes, or until golden.