Food recipes
Aunt Pittypat's Caramel Icing
Aunt Pittypat's Caramel Icing Ingredients: sugars, brown sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt Directions: Combine sugars and milk and bring to the boil, st...
Aunt Pittypat's Caramel Icing
Ingredients:
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Combine sugars and milk and bring to the boil, stirring gently.
Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
Add butter, remove from heat and cool until lukewarm.
Beat at medium speed until thick, creamy, and of a consistency to spread.
If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
This will fill and frost a 2-layer 9 inch cake.
Ingredients:
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Combine sugars and milk and bring to the boil, stirring gently.
Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
Add butter, remove from heat and cool until lukewarm.
Beat at medium speed until thick, creamy, and of a consistency to spread.
If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
This will fill and frost a 2-layer 9 inch cake.