Gorgonzola Cheese Sauce

Gorgonzola Cheese Sauce

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black

Directions:
Melt butter in a medium saucepan over medium-low heat.
Stir in flour, then milk.
When mixture begins to thicken, stir in cheese.
Cook until cheese is melted and sauce reaches desired consistency.
Season with salt and pepper.