Food recipes
Gorgonzola Cheese Sauce
Gorgonzola Cheese Sauce Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, parmesan, hard salt, table spices, pepper, black...
Gorgonzola Cheese Sauce
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
Directions:
Melt butter in a medium saucepan over medium-low heat.
Stir in flour, then milk.
When mixture begins to thicken, stir in cheese.
Cook until cheese is melted and sauce reaches desired consistency.
Season with salt and pepper.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
Directions:
Melt butter in a medium saucepan over medium-low heat.
Stir in flour, then milk.
When mixture begins to thicken, stir in cheese.
Cook until cheese is melted and sauce reaches desired consistency.
Season with salt and pepper.