Egg-Free M&M Cookies

Egg-Free M&M Cookies

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
vanilla extract
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits

Directions:
Preheat oven to 375 F. Line a cookie sheet with parchment paper.
In a small bowl, stir together flour, baking soda, and salt.
Set aside.
In a large bowl, cream together the margarine and brown sugar.
Add the vanilla and beat well to combine.
Add the flour mixture and beat until well mixed.
Stir in the M&Ms candies.
Roll pieces of dough between your hands to form 1 inch balls.
Place on the prepared cookie sheet and flatten slightly with your fingers to form a disk.
Space them about 2 inches apart.
Bake for 7-9 minutes or until lightly browned around the edges.
Remove from oven.
Allow the cookies to cool for a couple of minutes on the sheet and then remove them to a wire rack to cool completely.
Makes about 3 dozen cookies.
Recipe adapted from one found on Yummly.