Almond 'You Must Be Nuts!' Crackers

Almond 'You Must Be Nuts!' Crackers

Ingredients:
nuts, almonds
nuts, walnuts, english
seeds, flaxseed
salt, table
water, bottled, generic
oil, olive, salad or cooking

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined.
Add water and olive oil; mix until dough is moist and holds together.
Turn dough onto prepared baking sheet.
Place a second piece of parchment over dough.
Roll dough, using a rolling pin, into a 1/16-inch thick rectangle.
Remove top piece of parchment paper and cut sides of dough to make an even rectangle.
Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
Bake in the preheated oven until outside edges of dough are browned, about 15 minutes.
Cool crackers on the baking sheet; break into squares.