Apple and Pear Crumble

Apple and Pear Crumble

Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
apples, raw, with skin
pears, raw
sugars, brown
spices, cinnamon, ground
nuts, almonds

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.