Buttermilk Chocolate Sauce

Buttermilk Chocolate Sauce

Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat

Directions:
Combine cocoa and brown sugar in a small saucepan.
Gradually add the buttermilk, stirring to blend smoothly with a wooden spoon.
Cook, over medium heat, stirring with a whisk, until the sugar dissolves, about two minutes.
Remove from heat.
The sauce will thicken as it cools and will keep in the refrigerator for several weeks in a tightly closed container.