Food recipes
Fish pasties
Fish pasties Ingredients: fish & seafood 450g/1lb self-growing flour, additionally added for dusting pinch of salt 225g/8oz butter, in addition a lot more for greasing 3 tablespoons chilly water 1 egg, flippantly crus...
Fish pasties
Ingredients:
fish & seafood
450g/1lb self-growing flour, additionally added for dusting
pinch of salt
225g/8oz butter, in addition a lot more for greasing
3 tablespoons chilly water
1 egg, flippantly crushed
For the filling
50g/2oz butter
75g/3oz leek, diced
75g/3oz onion, finely chopped
75g/3oz carrot, diced
225g/8oz potato, peeled and diced
350g/12oz cod fillets, lower into
2.5cm/1inside of parts
4 teaspoons white wine vinegar
25g/1oz Cheddar cheese, grated
1 teaspoon chopped fresh new tarragon salt and recently flooring
black pepper
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, to create the pastry, sift the flour and salt collectively into a major bowl. Increase the butter, and rub it within with your fingertips right until the blend resembles coarse breadcrumbs. Include merely sufficient of the chilly water to sort a dough. Knead quickly until eventually delicate. Wrap inside hang motion picture and go away to chill inside of the fridge for 30 minutes.
Then, to deliver the filling, soften 50 % the butter within just a heavy frying pan about a reduced warmth. Include the leek, onion and carrot, and cook carefully for 7â€"8 minutes right until the veggies are softened. Remove in opposition to the warm and go away to great a bit.
Then, put the vegetable mix into a bowl, and include the potato, cod, vinegar, staying butter, cheese and tarragon. Year with salt and pepper.
Then, remove the pastry against the fridge, and roll out thinly. Utilizing a pastry cutter, push out 4 19cm/71â„2in just discs. Divide the filling among the discs.
Then, moisten the edges of the pastry, and fold earlier mentioned to sort a 50 %-moon. Pinch and crimp the edges to seal. Put the pasties upon a frivolously greased baking tray. Brush generously with the overwhelmed egg.
Finally, bake within just the oven for 15 minutes. Remove in opposition to the oven, and brush all over again with the egg glaze. Return to the oven for a even more 20 minutes right up until the pastry is golden. Provide sizzling. fish & seafood.
Ingredients:
fish & seafood
450g/1lb self-growing flour, additionally added for dusting
pinch of salt
225g/8oz butter, in addition a lot more for greasing
3 tablespoons chilly water
1 egg, flippantly crushed
For the filling
50g/2oz butter
75g/3oz leek, diced
75g/3oz onion, finely chopped
75g/3oz carrot, diced
225g/8oz potato, peeled and diced
350g/12oz cod fillets, lower into
2.5cm/1inside of parts
4 teaspoons white wine vinegar
25g/1oz Cheddar cheese, grated
1 teaspoon chopped fresh new tarragon salt and recently flooring
black pepper
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, to create the pastry, sift the flour and salt collectively into a major bowl. Increase the butter, and rub it within with your fingertips right until the blend resembles coarse breadcrumbs. Include merely sufficient of the chilly water to sort a dough. Knead quickly until eventually delicate. Wrap inside hang motion picture and go away to chill inside of the fridge for 30 minutes.
Then, to deliver the filling, soften 50 % the butter within just a heavy frying pan about a reduced warmth. Include the leek, onion and carrot, and cook carefully for 7â€"8 minutes right until the veggies are softened. Remove in opposition to the warm and go away to great a bit.
Then, put the vegetable mix into a bowl, and include the potato, cod, vinegar, staying butter, cheese and tarragon. Year with salt and pepper.
Then, remove the pastry against the fridge, and roll out thinly. Utilizing a pastry cutter, push out 4 19cm/71â„2in just discs. Divide the filling among the discs.
Then, moisten the edges of the pastry, and fold earlier mentioned to sort a 50 %-moon. Pinch and crimp the edges to seal. Put the pasties upon a frivolously greased baking tray. Brush generously with the overwhelmed egg.
Finally, bake within just the oven for 15 minutes. Remove in opposition to the oven, and brush all over again with the egg glaze. Return to the oven for a even more 20 minutes right up until the pastry is golden. Provide sizzling. fish & seafood.