Food recipes
Oil & Egg-Free Scones
Oil & Egg-Free Scones Ingredients: wheat flour, white, cake, enriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate yogurt, greek, plain, nonfat Directions: Preheat the ove...
Oil & Egg-Free Scones
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 200C (190C is fine, depending on the oven).
Combine the ingredients in a bowl using a whisk.
Add the yogurt, and mix with a spoon.
Bring the dough together by hand, and press it down until it's about 2 cm thick.
Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
Bake in the oven for 15-17 minutes at 190C, and it's done.
It's crispy on the outside and moist on the inside thanks to the yogurt.
Done.
It puffed up 2-3 times its height.
It looks like this when you break it apart.
Serve with jam or whipped cream for a fancy snack.
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 200C (190C is fine, depending on the oven).
Combine the ingredients in a bowl using a whisk.
Add the yogurt, and mix with a spoon.
Bring the dough together by hand, and press it down until it's about 2 cm thick.
Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
Bake in the oven for 15-17 minutes at 190C, and it's done.
It's crispy on the outside and moist on the inside thanks to the yogurt.
Done.
It puffed up 2-3 times its height.
It looks like this when you break it apart.
Serve with jam or whipped cream for a fancy snack.