Food recipes
Basic Crust
Basic Crust Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table shortening, vegetable, household, composite b...
Basic Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
butter, without salt
Directions:
Pulse the flour, baking powder, sugar and salt in a food processor.
Add the shortening and one-third of the butter; pulse until the mixture looks like coarse meal.
Add the remaining butter and pulse until it is the size of peas.
Add 1/4 cup ice water and pulse a few more times.
If the dough doesn't hold together when squeezed, add more ice water, 1 tablespoon at a time, pulsing.
Divide between 2 sheets of plastic wrap.
Pat into disks; wrap and chill at least 1 hour.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
shortening, vegetable, household, composite
butter, without salt
Directions:
Pulse the flour, baking powder, sugar and salt in a food processor.
Add the shortening and one-third of the butter; pulse until the mixture looks like coarse meal.
Add the remaining butter and pulse until it is the size of peas.
Add 1/4 cup ice water and pulse a few more times.
If the dough doesn't hold together when squeezed, add more ice water, 1 tablespoon at a time, pulsing.
Divide between 2 sheets of plastic wrap.
Pat into disks; wrap and chill at least 1 hour.