Food recipes
Turkey a la Josie
Turkey a la Josie Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitamin d ground turkey, raw peas, gre...
Turkey a la Josie
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
ground turkey, raw
peas, green, frozen, unprepared
Directions:
1.
Melt butter in a large saucepan over low heat.
2.
Whisk in flour, salt, and pepper, stirring to combine.
Cook flour mixture for 1 minute.
3.
Add all of the milk to the flour mixture, whisking until smooth.
4.
Raise heat to medium and cook until thickened, stirring constantly.
5.
Once sauce has thickened, stir in turkey and peas, and heat through.
6.
Taste and adjust salt and pepper, as needed.
7.
To serve, ladle over toasted bread, cooked egg noodles, or biscuits.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
ground turkey, raw
peas, green, frozen, unprepared
Directions:
1.
Melt butter in a large saucepan over low heat.
2.
Whisk in flour, salt, and pepper, stirring to combine.
Cook flour mixture for 1 minute.
3.
Add all of the milk to the flour mixture, whisking until smooth.
4.
Raise heat to medium and cook until thickened, stirring constantly.
5.
Once sauce has thickened, stir in turkey and peas, and heat through.
6.
Taste and adjust salt and pepper, as needed.
7.
To serve, ladle over toasted bread, cooked egg noodles, or biscuits.