Blueberry Preserves

Blueberry Preserves

Ingredients:
blueberries, raw
sugars, granulated
lemon juice, raw

Directions:
Wash, drain and dry the blueberries.
Sprinkle sugar on top.
Pour lemon juice and wait 30 minutes to an 1 hour.
Pour the mixture into a thick pot on low-medium heat, and stir to prevent scorching.
In 5 minutes, you will see a delicious looking sauce.
It will thicken in 10 minutes.
It's done!
When it slightly cools, bottle into a sterilized jar.
I don't cook it down, so I try to use it up within 10 days of refrigerating.
I use it like this.
Fluffy Cream Cheese Pancake.