Food recipes
Granny's Oatmeal Bread
Granny's Oatmeal Bread Ingredients: oats water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d oil, canola molasses sugars, granulated leavening agents, yeast, baker's, active dry wheat fl...
Granny's Oatmeal Bread
Ingredients:
oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
molasses
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
In a large bowl pour the boiling water over the rolled oats.
Add the scalded milk and stir.
Pour in the oil and molasses.
Stir well.
In a separate bowl mix the sugar with the yeast and 1 cup of the flour.
When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture.
Stir in the salt and remaining 5 cups of flour.
Knead dough for 6 to 8 minutes.
Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
Punch the dough down.
Knead for 2 minutes.
Divide dough into two pieces and place into greased 9x5x3 inch loaf pans.
Cover pans and let rise until almost doubled in size.
Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned.
Let the loaves cool on a rack.
Remove loaves from pan; wrap well and store in a cool spot.
Ingredients:
oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, canola
molasses
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
In a large bowl pour the boiling water over the rolled oats.
Add the scalded milk and stir.
Pour in the oil and molasses.
Stir well.
In a separate bowl mix the sugar with the yeast and 1 cup of the flour.
When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture.
Stir in the salt and remaining 5 cups of flour.
Knead dough for 6 to 8 minutes.
Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
Punch the dough down.
Knead for 2 minutes.
Divide dough into two pieces and place into greased 9x5x3 inch loaf pans.
Cover pans and let rise until almost doubled in size.
Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned.
Let the loaves cool on a rack.
Remove loaves from pan; wrap well and store in a cool spot.