New Mexican Hot Chocolate

New Mexican Hot Chocolate

Ingredients:
water, bottled, generic
honey
cocoa, dry powder, unsweetened
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract

Directions:
Combine first 6 ingredients in a large, heavy saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Gradually add milk and extract, stirring constantly with a whisk.
Heat to 180 or until tiny bubbles form around edge, stirring with a whisk (do not boil).
Serve with marshmallow on top if needed.