Peg Bracken's Irish Soda Bread Adapted

Peg Bracken's Irish Soda Bread Adapted

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed

Directions:
Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
Grease an 8x8 pan well.
Mix the dry ingredients together in a bowl.
Mix in the oil until crumbly and meal-like.
Mix in raisins and caraway seed.
Add sour milk.
Mix well.
You will have a soft, biscuit-like dough rather than a batter.
Bake at 350F 35-45 minutes or until done.
Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs.
Increase the heat to 400F and decrease the cooking time to 8-12 minutes according to how big you made them.