Streusel topping for pies and cakes

Streusel topping for pies and cakes

Ingredients:
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt

Directions:
Mix together first four ingredients
Melt butter.
Stir melted butter into dry ingredients until blended and crumbly.
Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.