Food recipes
Nuttyo's
Nuttyo's Ingredients: sugars, brown syrups, corn, light butter, without salt salt, table cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt nuts, pecans nu...
Nuttyo's
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
nuts, almonds
Directions:
Heat oven to 325F.
Brush a 15x10x1-inch jelly roll pan with butter.
Heat brown sugar, syrup, butter, and salt in a 3-quart saucepan over medium heat.
Stir constantly until sugar is dissolved, about 5 minutes.
Remove from heat and stir in cereal and nuts until well coated.
Spread mixture in pan.
Bake 15 minutes.
Remove and cool 10 minutes.
Loose with a metal spatula and let stand until firm, about 1 hour.
Store in covered container.
Ingredients:
sugars, brown
syrups, corn, light
butter, without salt
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
nuts, almonds
Directions:
Heat oven to 325F.
Brush a 15x10x1-inch jelly roll pan with butter.
Heat brown sugar, syrup, butter, and salt in a 3-quart saucepan over medium heat.
Stir constantly until sugar is dissolved, about 5 minutes.
Remove from heat and stir in cereal and nuts until well coated.
Spread mixture in pan.
Bake 15 minutes.
Remove and cool 10 minutes.
Loose with a metal spatula and let stand until firm, about 1 hour.
Store in covered container.