Food recipes
Vegetarian Fried Feta Rice by Andie
Vegetarian Fried Feta Rice by Andie Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt beans, snap, green, raw oil, olive, salad or cooking cheese, feta spices, pepp...
Vegetarian Fried Feta Rice by Andie
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
oil, olive, salad or cooking
cheese, feta
spices, pepper, black
Directions:
Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes.
Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add green beans, cover, and steam until tender, 2 to 6 minutes.
Heat olive oil in a large skillet over medium-high heat.
Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes.
Stir in feta cheese; drizzle olive oil over the top and season with black pepper.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
oil, olive, salad or cooking
cheese, feta
spices, pepper, black
Directions:
Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes.
Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add green beans, cover, and steam until tender, 2 to 6 minutes.
Heat olive oil in a large skillet over medium-high heat.
Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes.
Stir in feta cheese; drizzle olive oil over the top and season with black pepper.