Galette Dough

Galette Dough

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic

Directions:
For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.
Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.
Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.
Gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.
Wrap in plastic wrap and chill for at least an hour before rolling out.