Food recipes
Baked Caramel Corn
Baked Caramel Corn Ingredients: butter, without salt sugars, brown syrups, corn, light salt, table leavening agents, baking soda vanilla extract snacks, popcorn, air-popped (unsalted) Directions: Melt butter; stir in...
Baked Caramel Corn
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
snacks, popcorn, air-popped (unsalted)
Directions:
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
Remove from heat, stir in the baking soda and vanilla.
Pour over the popcorn and mix well.
Turn into two large, shallow baking pans.
Bake at 250 degrees F for 1 hour, stir every 15 minutes.
Remove from oven, cool completely.
Break apart and store in tightly covered containers.
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
snacks, popcorn, air-popped (unsalted)
Directions:
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
Remove from heat, stir in the baking soda and vanilla.
Pour over the popcorn and mix well.
Turn into two large, shallow baking pans.
Bake at 250 degrees F for 1 hour, stir every 15 minutes.
Remove from oven, cool completely.
Break apart and store in tightly covered containers.