Food recipes
Quick and Easy Scones
Quick and Easy Scones Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without adde...
Quick and Easy Scones
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450F (230C).
Cut the butter or margarine into the flour and add baking powder and salt.
Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake for about 12 minutes, or until slightly browned.
Serve warm with butter and jam.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450F (230C).
Cut the butter or margarine into the flour and add baking powder and salt.
Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake for about 12 minutes, or until slightly browned.
Serve warm with butter and jam.