Sweet Potato and Black Pepper Biscuits

Sweet Potato and Black Pepper Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, black
leavening agents, baking soda
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, fluid, heavy whipping

Directions:
Preheat oven to 425 degrees F (220 degrees C).
Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl.
Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir sweet potatoes and cream into the flour mixture until the dough is soft.
Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times.
Roll to about 1/2-inch thick.
Cut 2-inch circles out of dough and arrange on a baking sheet.
Bake in preheated oven until lightly browned, 12 to 15 minutes.