Food recipes
Watermelon Ice
Watermelon Ice Ingredients: watermelon, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lime juice, raw Directions: Place melon chunks in a single layer in plastic freezer bag; freeze...
Watermelon Ice
Ingredients:
watermelon, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
Directions:
Place melon chunks in a single layer in plastic freezer bag; freeze about 8 hours or until firm.
Place frozen melon in food processor.
Let stand 15 minutes to soften slightly.
Add pineapple and lime juice.
Process until smooth.
Spoon into individual dessert dishes.
Serve immediately.
*.
*Ice may be transferred to airtight container and frozen up to 1 month.
Let stand at room temperature 10 minutes to soften slightly before serving.
Ingredients:
watermelon, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
Directions:
Place melon chunks in a single layer in plastic freezer bag; freeze about 8 hours or until firm.
Place frozen melon in food processor.
Let stand 15 minutes to soften slightly.
Add pineapple and lime juice.
Process until smooth.
Spoon into individual dessert dishes.
Serve immediately.
*.
*Ice may be transferred to airtight container and frozen up to 1 month.
Let stand at room temperature 10 minutes to soften slightly before serving.