Food recipes
Pickled Ginger
Pickled Ginger Ingredients: spices, ginger, ground salt, table rice vinegar, vinegar, balsamic honey Directions: Peel ginger with edge of spoon. Slice paper-thin with mandoline or vegetable peeler. Toss with salt in b...
Pickled Ginger
Ingredients:
spices, ginger, ground
salt, table
rice vinegar,
vinegar, balsamic
honey
Directions:
Peel ginger with edge of spoon.
Slice paper-thin with mandoline or vegetable peeler.
Toss with salt in bowl, cover, and refrigerate overnight.
Rinse ginger with cold water.
Place ginger and remaining ingredients in 1-qt.
jar.
Add 1/4 cup water, cover, and shake vigorously until honey is dissolved.
Chill overnight before serving.
Remove ginger slices from liquid to serve.
Ingredients:
spices, ginger, ground
salt, table
rice vinegar,
vinegar, balsamic
honey
Directions:
Peel ginger with edge of spoon.
Slice paper-thin with mandoline or vegetable peeler.
Toss with salt in bowl, cover, and refrigerate overnight.
Rinse ginger with cold water.
Place ginger and remaining ingredients in 1-qt.
jar.
Add 1/4 cup water, cover, and shake vigorously until honey is dissolved.
Chill overnight before serving.
Remove ginger slices from liquid to serve.