Food recipes
Strawberry and Rainier Cherry Jam
Strawberry and Rainier Cherry Jam Ingredients: cherries, sweet, raw strawberries, raw sugars, granulated lemon juice, raw pectin, unsweetened, dry mix Directions: Thaw out frozen strawberries. Clean and pit cherries....
Strawberry and Rainier Cherry Jam
Ingredients:
cherries, sweet, raw
strawberries, raw
sugars, granulated
lemon juice, raw
pectin, unsweetened, dry mix
Directions:
Thaw out frozen strawberries.
Clean and pit cherries.
Blend strawberries and cherries in a food processor.
Pour mixture and lemon juice in 6-8 qt saucepan.
Whisk in fruit pectin and sugar.
Bring to a rolling boil over med-high heat, stirring constantly for about 20 or more minutes until jam is at desired thickness (though remember it will thicken up more once the jam cools).
Ladle into prepared 1/2 pint jars, leaving 1/4" headspace.
Lid jars and place into boiling canner.
Boil jars for 10 minutes.
Remove jars from boiler and let them cool for 24 hours for a good seal.
Ingredients:
cherries, sweet, raw
strawberries, raw
sugars, granulated
lemon juice, raw
pectin, unsweetened, dry mix
Directions:
Thaw out frozen strawberries.
Clean and pit cherries.
Blend strawberries and cherries in a food processor.
Pour mixture and lemon juice in 6-8 qt saucepan.
Whisk in fruit pectin and sugar.
Bring to a rolling boil over med-high heat, stirring constantly for about 20 or more minutes until jam is at desired thickness (though remember it will thicken up more once the jam cools).
Ladle into prepared 1/2 pint jars, leaving 1/4" headspace.
Lid jars and place into boiling canner.
Boil jars for 10 minutes.
Remove jars from boiler and let them cool for 24 hours for a good seal.