Food recipes
Emily's Blackberry Cobbler
Emily's Blackberry Cobbler Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated butter, without salt milk, flu...
Emily's Blackberry Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
sugars, granulated
water, bottled, generic
Directions:
Preheat an oven to 350 degrees F (175 degrees C).
Whisk the flour, baking powder, and salt together in a mixing bowl.
Cream 1 cup of sugar with the softened butter until light and fluffy.
Mix in the flour mixture alternately with the milk until no large lumps remain.
Pour into a 9x13-inch baking dish.
Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar.
Pour the boiling water over top.
Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
sugars, granulated
water, bottled, generic
Directions:
Preheat an oven to 350 degrees F (175 degrees C).
Whisk the flour, baking powder, and salt together in a mixing bowl.
Cream 1 cup of sugar with the softened butter until light and fluffy.
Mix in the flour mixture alternately with the milk until no large lumps remain.
Pour into a 9x13-inch baking dish.
Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar.
Pour the boiling water over top.
Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.