Food recipes
Apricot Truffles
Apricot Truffles Ingredients: apricots, dried, sulfured, uncooked candies, semisweet chocolate butter, without salt orange juice, raw cocoa, dry powder, unsweetened Directions: Cut up any large pieces of fruit in the...
Apricot Truffles
Ingredients:
apricots, dried, sulfured, uncooked
candies, semisweet chocolate
butter, without salt
orange juice, raw
cocoa, dry powder, unsweetened
Directions:
Cut up any large pieces of fruit in the preserves.
Break chocolate and butter up in pieces and melt in a pan over low heat.
Remove from heat and add preserves and orange juice.
Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
Make small truffle balls; if they get too soft, freeze 5-10 minutes until set.
Roll in cocoa powder.
Cover and refrigerate until ready to serve.
You can serve them in mini paper or foil muffin liners.
Store in a tightly covered container in the frig, or the freezer for up to 3 months.
Ingredients:
apricots, dried, sulfured, uncooked
candies, semisweet chocolate
butter, without salt
orange juice, raw
cocoa, dry powder, unsweetened
Directions:
Cut up any large pieces of fruit in the preserves.
Break chocolate and butter up in pieces and melt in a pan over low heat.
Remove from heat and add preserves and orange juice.
Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
Make small truffle balls; if they get too soft, freeze 5-10 minutes until set.
Roll in cocoa powder.
Cover and refrigerate until ready to serve.
You can serve them in mini paper or foil muffin liners.
Store in a tightly covered container in the frig, or the freezer for up to 3 months.