Vegan Lemon Curd

Vegan Lemon Curd

Ingredients:
lemon juice, raw
water, bottled, generic
sugars, granulated
cornstarch
salt, table
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt

Directions:
Mix lemon juice, water, sugar, cornstarch and salt together.
Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
Boil for 1 minute, not stirring.
It should be thickened and turning clear.
Remove from heat and add soymilk and margarine and blend well with the whisk.
Cool the curd, then refrigerate in a covered container.
It thickens as it cools.