Moules marinière

Moules marinière

Ingredients:
1.1kg/21⁄2lb mussels
1 onion, finely chopped
1 tablespoon olive oil
1 garlic clove, beaten
200ml/7fl oz dry white wine
1 bay leaf
1 tablespoon fresh new thyme leaves
2 tablespoons chopped fresh new parsley salt and recently floor black pepper

Directions:
First, rinse the mussels nicely in just chilly water, and scrape off any barnacles with a tiny, sharp knife. Remove the beards. Discard any mussels that are broken or do not conclude each time tapped sharply from the operate appear.
Then, inside of a deep lidded saucepan, sweat the onion within just the oil right until softened. Include the garlic and stir for 1 moment, then insert the wine, bay leaf, thyme and weary mussels. Stir very well, address tightly and cook quickly for 5â€"10 minutes right until the mussels contain opened. Discard any mussels that stay shut.
Finally, remove in opposition to the warm, and include the parsley. Period with salt and pepper, and provide instantly. fish & seafood.