Food recipes
Prawn gumbo
Prawn gumbo Ingredients: 50ml/2fl oz vegetable oil, in addition 2 tablespoons further 6 rashers bacon, finely chopped 21â„2 tablespoons simple flour 2 onions, finely chopped 1â„2 teaspoon cayenne pepper 1 purple pep...
Prawn gumbo
Ingredients:
50ml/2fl oz vegetable oil, in addition
2 tablespoons further
6 rashers bacon, finely chopped
21â„2 tablespoons simple flour
2 onions, finely chopped
1â„2 teaspoon cayenne pepper
1 purple pepper, seeded and chopped
1 green pepper, seeded and chopped
16 okra, trimmed, halved lengthways
1 bay leaf
850g/13â„4lb canned tomatoes
900g/2lb uncooked prawns, peeled and deveined, nevertheless with tails remaining intact
1 teaspoon Tabasco sauce
salt and recently floor black pepper
Directions:
First, warm the 50ml/2fl oz oil in just a substantial saucepan, insert the bacon and cook previously mentioned a medium warmth for 5 minutes. Stir within the flour and cook, stirring, right until the flour turns nutty brown. Remove versus the pan. This combination, regarded as a roux, will be made use of to thicken and flavour the gumbo.
Then, warm the a lot more 2 tablespoons oil within just the saucepan, insert the onion, cayenne and peppers, and cook, stirring, earlier mentioned a medium warmth for 5 minutes or until eventually the onion is golden brown.
Then, incorporate the okra, bay leaf and tomatoes to the saucepan, and provide to the boil. Eliminate the warm and simmer for 30 minutes. You may possibly have to have to include water if the blend is far too thick.
Finally, stir the prawns and the roux into the combination, increase the Tabasco and time with salt and pepper. Cook for 5 minutes or right up until the prawns are cooked. Provide very hot. fish & seafood.
Ingredients:
50ml/2fl oz vegetable oil, in addition
2 tablespoons further
6 rashers bacon, finely chopped
21â„2 tablespoons simple flour
2 onions, finely chopped
1â„2 teaspoon cayenne pepper
1 purple pepper, seeded and chopped
1 green pepper, seeded and chopped
16 okra, trimmed, halved lengthways
1 bay leaf
850g/13â„4lb canned tomatoes
900g/2lb uncooked prawns, peeled and deveined, nevertheless with tails remaining intact
1 teaspoon Tabasco sauce
salt and recently floor black pepper
Directions:
First, warm the 50ml/2fl oz oil in just a substantial saucepan, insert the bacon and cook previously mentioned a medium warmth for 5 minutes. Stir within the flour and cook, stirring, right until the flour turns nutty brown. Remove versus the pan. This combination, regarded as a roux, will be made use of to thicken and flavour the gumbo.
Then, warm the a lot more 2 tablespoons oil within just the saucepan, insert the onion, cayenne and peppers, and cook, stirring, earlier mentioned a medium warmth for 5 minutes or until eventually the onion is golden brown.
Then, incorporate the okra, bay leaf and tomatoes to the saucepan, and provide to the boil. Eliminate the warm and simmer for 30 minutes. You may possibly have to have to include water if the blend is far too thick.
Finally, stir the prawns and the roux into the combination, increase the Tabasco and time with salt and pepper. Cook for 5 minutes or right up until the prawns are cooked. Provide very hot. fish & seafood.