Orange Butter Ball Cookies

Orange Butter Ball Cookies

Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
cornstarch
orange juice, raw

Directions:
Beat together butter and sugar until creamy.
Beat in flour, cornstarch and orange peel until just blended.
Shape dough into a ball; wrap with plastic wrap and refrigerate for several hours.
Preheat oven to 350 degrees F. Have ready several cookie sheets.
Do not grease.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Bake in preheated oven for 10 minutes or until cookie is firm.
Allow to cool and then roll in more sifted powdered sugar.