Food recipes
Bittersweet Fudge Frosting
Bittersweet Fudge Frosting Ingredients: pascha, organic bitter-sweet dark chocolate chips, butter, without salt sugars, granulated alcoholic beverage, distilled, rum, 80 proof Directions: In a heatproof bowl set over...
Bittersweet Fudge Frosting
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a heatproof bowl set over a saucepan of simmering water, melt chocolate, stirring until smooth.
Let cool slightly.
In work bowl of a food processor fitted with metal blade, process butter until smooth, about 30 seconds.
Scrape down bowl.
Add confectioner's sugar and process until it just begins to gather, about 15 seconds.
With motor running, add chocolate and rum extract through the feed tube and process until smooth, about 30 seconds.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a heatproof bowl set over a saucepan of simmering water, melt chocolate, stirring until smooth.
Let cool slightly.
In work bowl of a food processor fitted with metal blade, process butter until smooth, about 30 seconds.
Scrape down bowl.
Add confectioner's sugar and process until it just begins to gather, about 15 seconds.
With motor running, add chocolate and rum extract through the feed tube and process until smooth, about 30 seconds.