Rosemary-Citrus Scones

Rosemary-Citrus Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder

Directions:
spray a baking sheet with nonstick coating;set aside.
in a large bowl combine the first 7 indrediants.
in another bowl stirl together the remaning indgrediants.
add milk mixture all at once to flour mixture stri just until moistened.
on a lightly floured surface knead dough 10 times.
lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.
cut dough into 12 wedged.
carefully trnasfer wedged to prepared baking sheet.
bake in a 400 degree over for 15-18 mins or until golden brown.
remove from baking sheet and cool on a wire rack fro 5 mins;server warm.