Food recipes
Maureen's Shrimp Stroganoff
Maureen's Shrimp Stroganoff Ingredients: butter, without salt onions, raw wheat flour, white, all-purpose, unenriched dill weed, fresh soup, chicken broth or bouillon, dry crustaceans, shrimp, raw (not previously froz...
Maureen's Shrimp Stroganoff
Ingredients:
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
dill weed, fresh
soup, chicken broth or bouillon, dry
crustaceans, shrimp, raw (not previously frozen)
yogurt, greek, plain, nonfat
Directions:
Melt butter in a saucepan over medium-high heat.
Add onion & cook until tender (2-3 min.
).
Stir in flour & dill.
Cook, stirring, for 1 minute to remove the "floury flavor".
Gradually add the broth or water & bouillon cube.
Cook, stirring constantly, until thickened & bubbly.
Add shrimp & stir until it's boiling again.
Reduce heat a bit.
Stir in yogurt & heat to serving temperature.
Serve over rice.
Ingredients:
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
dill weed, fresh
soup, chicken broth or bouillon, dry
crustaceans, shrimp, raw (not previously frozen)
yogurt, greek, plain, nonfat
Directions:
Melt butter in a saucepan over medium-high heat.
Add onion & cook until tender (2-3 min.
).
Stir in flour & dill.
Cook, stirring, for 1 minute to remove the "floury flavor".
Gradually add the broth or water & bouillon cube.
Cook, stirring constantly, until thickened & bubbly.
Add shrimp & stir until it's boiling again.
Reduce heat a bit.
Stir in yogurt & heat to serving temperature.
Serve over rice.