Food recipes
Pizza Crust (All-Purpose Flour or Spelt Flour)
Pizza Crust (All-Purpose Flour or Spelt Flour) Ingredients: leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic oil, olive, salad or cooking Dir...
Pizza Crust (All-Purpose Flour or Spelt Flour)
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Set aside 1 cup of flour from total amount.
Mix 1 1/2 cup flour, yeast and salt.
Put oil in hot water.
Add water and oil to flour mixture.
Stir well.
Add extra cup of flour.
Knead.
Pay attention to the consistency of the dough.
Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
Let rest for 10 minutes.
Press into greased pizza pan.
Top with favorite pizza toppings.
Bake at 400 degrees for 20 minutes.
Enjoy!
Ingredients:
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
Set aside 1 cup of flour from total amount.
Mix 1 1/2 cup flour, yeast and salt.
Put oil in hot water.
Add water and oil to flour mixture.
Stir well.
Add extra cup of flour.
Knead.
Pay attention to the consistency of the dough.
Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
Let rest for 10 minutes.
Press into greased pizza pan.
Top with favorite pizza toppings.
Bake at 400 degrees for 20 minutes.
Enjoy!