Food recipes
Baked Beans C/P
Baked Beans C/P Ingredients: beans, snap, green, raw water, bottled, generic pork, fresh, loin, tenderloin, separable lean only, raw salt, table onions, raw molasses catsup sugars, brown mustard, prepared, yellow Dire...
Baked Beans C/P
Ingredients:
beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
onions, raw
molasses
catsup
sugars, brown
mustard, prepared, yellow
Directions:
Wash and pick over beans.
Put into crockpot.
Add water, salt pork, salt and onion.
Mix well so beans cover pork.
Place liner in base.
Cover and cook on low for 14 to 16 hours or until beans are tender.
Cooking time can be reduced if beans are soaked overnight then cooked on low 10 to 12 hours.
When beans are tender, drain bean liquid reserving 4 cups.
Combine reserved liquid, molasses, ketchup, brown sugar and mustard.
Add to beans in liner; stir well.
Cover and cook on low 6 to 8 hours longer.
Ingredients:
beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
onions, raw
molasses
catsup
sugars, brown
mustard, prepared, yellow
Directions:
Wash and pick over beans.
Put into crockpot.
Add water, salt pork, salt and onion.
Mix well so beans cover pork.
Place liner in base.
Cover and cook on low for 14 to 16 hours or until beans are tender.
Cooking time can be reduced if beans are soaked overnight then cooked on low 10 to 12 hours.
When beans are tender, drain bean liquid reserving 4 cups.
Combine reserved liquid, molasses, ketchup, brown sugar and mustard.
Add to beans in liner; stir well.
Cover and cook on low 6 to 8 hours longer.