Food recipes
Pie Crust IV
Pie Crust IV Ingredients: shortening, vegetable, household, composite wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic Directions: Mix shortening, flour, and salt together with a fork or...
Pie Crust IV
Ingredients:
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly.
Add as much water as needed to hold together, and mix lightly with a fork.
Roll gently on a floured pastry cloth to about an inch larger than pie plate.
Fold carefully in half, lift to pie plate, and unfold.
Press into pan.
For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim.
Fold up, and pinch so edge of pie is raised from rim.
Ingredients:
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly.
Add as much water as needed to hold together, and mix lightly with a fork.
Roll gently on a floured pastry cloth to about an inch larger than pie plate.
Fold carefully in half, lift to pie plate, and unfold.
Press into pan.
For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim.
Fold up, and pinch so edge of pie is raised from rim.