Food recipes
Pumpkin Biscuits
Pumpkin Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground butter, without...
Pumpkin Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
nuts, pecans
cream, whipped, cream topping, pressurized
pumpkin, raw
Directions:
Preheat the over to 425 degrees.
Sift together the dry ingredients.
Cut in the butter (or margarine), then stir in the pecans.
Stir together the cream and pumpkin.
Fold this mixture into the dry ingredients.
Be careful not to over mix, just moisten the dry ingredients.
Knead the dough on a lighly floured surface a few times.
After rolling out the dough until it is 1/2" thick, use a 2" biscuit cutter.
Bake about 20 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
nuts, pecans
cream, whipped, cream topping, pressurized
pumpkin, raw
Directions:
Preheat the over to 425 degrees.
Sift together the dry ingredients.
Cut in the butter (or margarine), then stir in the pecans.
Stir together the cream and pumpkin.
Fold this mixture into the dry ingredients.
Be careful not to over mix, just moisten the dry ingredients.
Knead the dough on a lighly floured surface a few times.
After rolling out the dough until it is 1/2" thick, use a 2" biscuit cutter.
Bake about 20 minutes or until golden brown.