Food recipes
Shakamak Yeast Rolls
Shakamak Yeast Rolls Ingredients: water, bottled, generic sugars, granulated oil, olive, salad or cooking leavening agents, yeast, baker's, active dry salt, table wheat flour, white, all-purpose, unenriched Directions...
Shakamak Yeast Rolls
Ingredients:
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix water, yeast, sugar and oil together.
Add flour and salt a little at a time until you can handle the dough.
Place in a greased bowl and let rise.
(about 20 minutes).
Punch down then let rise again (about 10 minutes).
Pinch off dough balls or use a 18/8 scoop.
Fold ends under to form a smooth top.
Place on a greased pan close together.
Let rise about 20 minutes.
Bake at 375* for 20 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix water, yeast, sugar and oil together.
Add flour and salt a little at a time until you can handle the dough.
Place in a greased bowl and let rise.
(about 20 minutes).
Punch down then let rise again (about 10 minutes).
Pinch off dough balls or use a 18/8 scoop.
Fold ends under to form a smooth top.
Place on a greased pan close together.
Let rise about 20 minutes.
Bake at 375* for 20 minutes.