Food recipes
Pacific Fire Shrimp
Pacific Fire Shrimp Ingredients: butter, without salt creole seasoning, spices, pepper, black spices, rosemary, dried sauce, ready-to-serve, pepper, tabasco lemon juice, raw crustaceans, shrimp, raw (not previously fr...
Pacific Fire Shrimp
Ingredients:
butter, without salt
creole seasoning,
spices, pepper, black
spices, rosemary, dried
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
Directions:
Preheat oven to 400.
Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
Arrange shrimp in a baking dish and brush on the seasoned butter.
Bake for 5 to 6 minutes.
Serve hot.
French bread goes well with this on the side.
This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours.
Heat and serve.
Ingredients:
butter, without salt
creole seasoning,
spices, pepper, black
spices, rosemary, dried
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
Directions:
Preheat oven to 400.
Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
Arrange shrimp in a baking dish and brush on the seasoned butter.
Bake for 5 to 6 minutes.
Serve hot.
French bread goes well with this on the side.
This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours.
Heat and serve.