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Alaskan salmon chowder

Alaskan salmon chowder Ingredients: 200g/7oz canned Alaskan purple salmon 100g/4oz onions, chopped 100g/4oz celery, chopped 1 garlic clove, minced 25g/1oz margarine 225g/8oz potatoes, diced 175g/6oz carrots, diced 450...

Alaskan salmon chowder

Ingredients:
200g/7oz canned Alaskan purple salmon
100g/4oz onions, chopped
100g/4oz celery, chopped
1 garlic clove, minced
25g/1oz margarine
225g/8oz potatoes, diced
175g/6oz carrots, diced
450ml/3⁄4pt fish stock
1⁄2 teaspoon dried thyme
1⁄4 teaspoon black pepper
100g/4oz broccoli, chopped
375ml/13fl oz evaporated milk
275g/10oz frozen sweetcorn kernels, thawed

Directions:
First, drain and flake the salmon, scheduling the liquid.
Then, sauté the onions, celery and garlic within just margarine within a higher frying pan until finally delicate. Insert the potatoes, carrots, reserved salmon liquid, fish stock, thyme and pepper. Simmer, protected, for 20 minutes or until eventually the veggies are almost smooth.
Finally, incorporate the broccoli and cook for 5 minutes. Increase the flaked salmon, evaporated milk and sweetcorn, and warmth diligently. Provide routinely. fish & seafood.