Food recipes
Dairy Free Chocolate Cupcakes
Dairy Free Chocolate Cupcakes Ingredients: wheat flour, white, all-purpose, unenriched vinegar, cider sugars, granulated leavening agents, baking soda salt, table cocoa, dry powder, unsweetened water, bottled, generic...
Dairy Free Chocolate Cupcakes
Ingredients:
wheat flour, white, all-purpose, unenriched
vinegar, cider
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
vanilla extract
oil, olive, salad or cooking
Directions:
Preheat oven to 170 C
Sieve dry ingredients into a large bowl and stir together
Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
Mix until smooth but don't over beat - should look smooth and shiny
Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
Remove and leave to cool - eat and smile
Ingredients:
wheat flour, white, all-purpose, unenriched
vinegar, cider
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
vanilla extract
oil, olive, salad or cooking
Directions:
Preheat oven to 170 C
Sieve dry ingredients into a large bowl and stir together
Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
Mix until smooth but don't over beat - should look smooth and shiny
Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
Remove and leave to cool - eat and smile