Food recipes
Whole Wheat Herbed Garlic Bread
Whole Wheat Herbed Garlic Bread Ingredients: water, bottled, generic honey salt, table leavening agents, yeast, baker's, active dry oil, olive, salad or cooking spices, rosemary, dried spices, oregano, dried spices, g...
Whole Wheat Herbed Garlic Bread
Ingredients:
water, bottled, generic
honey
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched
Directions:
In large bowl, add water, yeast, salt, & honey, and mix well.
Add oil, fresh chopped herbs, & garlic.
Let sit 5 minutes.
Add half of flour to yeast mixture.
Mix by hand.
Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
Massage to form single free-form loaf.
Preheat oven to 375F.
Place loaf in center of oven & bake 40-50 minutes until golden brown.
Ingredients:
water, bottled, generic
honey
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched
Directions:
In large bowl, add water, yeast, salt, & honey, and mix well.
Add oil, fresh chopped herbs, & garlic.
Let sit 5 minutes.
Add half of flour to yeast mixture.
Mix by hand.
Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
Massage to form single free-form loaf.
Preheat oven to 375F.
Place loaf in center of oven & bake 40-50 minutes until golden brown.