Food recipes
Cottage Cheese Cookies
Cottage Cheese Cookies Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate cheese, cottage, creamed, large or small cur...
Cottage Cheese Cookies
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cottage, creamed, large or small curd
sugars, granulated
salt, table
Directions:
Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking powder, and salt.
Add gradually to first mixture.
Form into a loaf.
Chill overnight.
Slice thin.
Place on slightly oiled baking sheet.
Bake in moderate oven 400F (200C).
10 minutes, or until delicate brown.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, cottage, creamed, large or small curd
sugars, granulated
salt, table
Directions:
Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking powder, and salt.
Add gradually to first mixture.
Form into a loaf.
Chill overnight.
Slice thin.
Place on slightly oiled baking sheet.
Bake in moderate oven 400F (200C).
10 minutes, or until delicate brown.