Ginger spice frosting

Ginger spice frosting

Ingredients:
butter, without salt
molasses
sugars, powdered
spices, ginger, ground
spices, nutmeg, ground
spices, cinnamon, ground

Directions:
Mix butter until light & fluffy (3-5min)
Add molasses & mix until combine
With the mixer on low gradually add the spices & sifted powdered sugar
Once all ingredients are added continue mixing for a couple of more minutes.
Place in piping bag, decorate gingerbread cupcakes & enjoy!