Food recipes
Buttermilk-Blue Cheese Smashed Potatoes
Buttermilk-Blue Cheese Smashed Potatoes Ingredients: potatoes, raw, skin milk, buttermilk, fluid, cultured, lowfat cheese, blue salt, table spices, pepper, black Directions: Place potatoes in a saucepan; cover with co...
Buttermilk-Blue Cheese Smashed Potatoes
Ingredients:
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
salt, table
spices, pepper, black
Directions:
Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes.
Bring mixture to a boil over medium-high heat.
Reduce heat to medium, and simmer 15 minutes or until tender; drain.
Return potatoes to pan.
Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.
Ingredients:
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
salt, table
spices, pepper, black
Directions:
Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes.
Bring mixture to a boil over medium-high heat.
Reduce heat to medium, and simmer 15 minutes or until tender; drain.
Return potatoes to pan.
Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.