Food recipes
Date and Cranberries Bars
Date and Cranberries Bars Ingredients: dates, deglet noor cranberries, dried, sweetened sugars, brown butter, without salt honey water, bottled, generic water, bottled, generic oats wheat flour, white, all-purpose, un...
Date and Cranberries Bars
Ingredients:
dates, deglet noor
cranberries, dried, sweetened
sugars, brown
butter, without salt
honey
water, bottled, generic
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
In a saucepan, cook dates, cranberries, sugar, butter and honey (cover with enough water) until you get fruits re-hydrated and the mixture syrupy.
Add the orange blossom water.
In a bowl, mix oats, flours (I didnt, but you could add a bit of salt to sharpen the taste)
Add the fruit compote to the dry ingredients and mix thoroughly.
I cooked it in a glass container covered with a teflon sheet at 350 F for 30 minutes.
When cooked, reverse the dish onto a board, wait 10 minutes and cut in pieces.
Why the orange blossom water??
Thats the taste i love in good Baklava.
Ingredients:
dates, deglet noor
cranberries, dried, sweetened
sugars, brown
butter, without salt
honey
water, bottled, generic
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
In a saucepan, cook dates, cranberries, sugar, butter and honey (cover with enough water) until you get fruits re-hydrated and the mixture syrupy.
Add the orange blossom water.
In a bowl, mix oats, flours (I didnt, but you could add a bit of salt to sharpen the taste)
Add the fruit compote to the dry ingredients and mix thoroughly.
I cooked it in a glass container covered with a teflon sheet at 350 F for 30 minutes.
When cooked, reverse the dish onto a board, wait 10 minutes and cut in pieces.
Why the orange blossom water??
Thats the taste i love in good Baklava.