Salted Caramel Sauce

Salted Caramel Sauce

Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table

Directions:
In a pan with high sides, add coconut sugar and coconut milk.
Place over low heat and whisk constantly until it comes to a boil, about 8 minutes.
When boiling, whisk for one more minute.
Take off heat and stir in vanilla extract and salt.
Let cool completely and store in an airtight container in the refrigerator.
Once stored in the refrigerator, the sauce will become very thick.